Medium Roast
Sierra Nevada de Santa Marta
Cold Brew Coffee Bags
Your solution to café-quality cold brew at home
This isn't your average Cold Brew coffee. Each pouch contains 3 bags of 100% Specialty Colombian Coffee from our signature blend of Reserve Select single-estate microlots sourced from small farmers in the country's most distinctive regions.
No sugar. No flavor additives. Just pure and delicious Cold Brew Specialty Colombian coffee ready to prepare at home.
Get ready for an upgraded version of your favorite way to enjoy coffee. Our easy-to-use coffee bags deliver café-quality Cold Brew coffee at home.
Flavor Profile:
Smooth and balanced with low acidity and notes of rich, dark chocolate and berry. Approachable and alluring for everyday enjoyment.
Step 1. Open packaging and place the coffee bag in 1 liter of room temperature water. It's normal for the bag to float.
Step 2. Place in the refrigerator and let brew for 24 hours.
Pro Tip: Use less time for a milder flavor
Step 3. Remove the bag. Serve with or without ice and enjoy!
All orders are fulfilled within 24 hours and arrive withing 5 - 7 business days.
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Curated by one of Colombia's leading Q Graders
Every lot of Vivolo Coffee is personally certified and curated by Gustavo Valderrama, a CQI-certified Q grader and SCA-certified sensory analyst. With 23+ years in Colombian coffee, he ensures not only exceptional quality and distinct flavor profiles, but his experience also unlocks access to rare coffees you won't find anywhere else.
Why Vivolo Coffee Tastes Different
True Full-Chain Freshness
Harvest Timing
We work directly with select small growers who pick cherries at peak ripeness when the fruit's sugars, acids, and flavor compounds are at their ideal state.
Processing Speed
Once coffee cherries are harvested, our partner farmers process their coffee immediately—within hours, not days—to lock in the vibrant flavors that make Colombian coffee exceptional.
Transportation
Our direct partnerships mean coffee moves quickly from farm to our café—no middlemen, no lengthy warehouse stays, no mystery about where it's been or how it's been handled.
Roasting Fresh
Once green coffee arrives at our café, we roast it in small batches—not because it's trendy, but because it's the only way to control the quality over every batch, ensuring every cup is as fresh as it gets.
Built by baristas, roasters, and green bean wizards
We approach coffee the way we want to experience it ourselves: direct from the people who grew it and small-batch roasted with care at Vívolo Café. With Vívolo, you're not just buying coffee—you're connecting directly to its origin and joining our international community of coffee lovers.
Need help?
Frequently Asked Questions
After brewing your Cold Brew will last about 7 days when stored in the refrigertor.
Due to the nature of coffee all sales are final. However, we're committed to connecting you with a coffee you'll love. If you're not 100% satisfied with your order, just contact our friendly customer service team, and we'll get another coffee sent to you at not additional cost.
The coffee in our Specialty Colombian Coffee Cold Brew Coffee Bags is a unique blend of our Reserve Select single-estate microlots sourced from small producers in Colombia's most distinctive growing regions.
All of our coffee is sustainably sourced, handpicked at peak ripeness and small-batch roasted at Vívolo Café in Santa Marta, Colombia.
This isn't just another Cold Brew. This is Specialty Colombian Coffee Cold Brew from a blend of our Reserve Select single-estate, microlots, our most exclusive collection of coffees.
This means you're getting our top-tier of coffees delivered in an easy-to-use format to make café-quality Cold Brew at home.
Yes, all Vívolo Coffees are specialty coffees.
A coffee earns the “Specialty” label when it meets the strict internationally-recognized standards set by the Specialty Coffee Association. This means careful growing, precise harvesting, thoughtful processing, and expert evaluation to ensure every bean is top quality.
Specialty coffees need to be scored by a certified coffee taster (also called a Q grader), and must meet a minimum standard to be considered “Specialty.” As a certified Q grader and sensory analyst, our co-owner Gustavo Valderrama personally curates and certifies every Vívolo Coffee.
Vívolo Reserve Select coffees feature a curated selection of the top, small-batch, single-estate, microlot coffees coming out of Colombia today. Every batch is microlot from a single producer and harvest. By nature, these are extremely limited-release coffees, meaning when one of our Reserve Selects runs out, it will not be replenished.
Every lot is personally evaluated and selected by Gustavo Valderrama, one of Colombia's leading Q graders. To make it in our Reserve Select line, these coffees must present a truly exceptional combination of flavors and aromas that cannot be replicated.
The Sierra Nevada de Santa Marta produces unique coffee because of the interaction between altitude, climate, soil, and biodiversity. Along with it being the the world’s tallest coastal mountain region, coffee here grows in one of the most biodiverse ecosystems in the world.
Together, these factors produce coffee that is balanced, naturally sweet, layered, and expressive.
We're not just another coffee brand with a story about Colombia. We're a café born in Santa Marta with direct access to Colombia's finest specialty coffees - all curated, certified, and small-batch roasted at origin.
We don't just source coffee. From our Sierra Nevada to our Reserve Select microlots, all coffees are personally certified by Gustavo Valderrama, one of Colombia's leading Q graders and sensory analysts. All Vívolo Coffees are certified Specialty Colombian Coffees according to international Specialty Coffee Association protocols.
Orders typically take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
We don't currently offer international shipping. However, please check back in the near future for an update.