Daily Brew

Why the Sierra Nevada de Santa Marta produces unique coffee?

Coffee from the Sierra Nevada de Santa Marta is unique because it is grown in one of the world’s most biodiverse mountain ecosystems, where high elevations meet Caribbean coastal influence. The com...

What is a coffee microlot?

Microlot coffee is coffee that is produced in a very small quantity from a specific farm, section of a farm or even a single harvest day that is separated because of its exceptional quality or uniq...

How is Colombian Specialty Coffee Evaluated

Colombian specialty coffee is evaluated through a standardized process called coffee cupping, where trained professionals analyze aroma, flavor, body, acidity, sweetness and balance to determine qu...

Specialty Colombian Coffee Flavors

Colombian coffee is a treasure in the world of specialty coffee. Known for its rich flavors, it captivates coffee lovers globally. The unique taste of Colombian coffee comes from its diverse climat...

Exploring Colombia's Coffee Culture

Colombian coffee is more than just a beverage; it's a cultural treasure. Its rich history and unique flavor have captivated coffee lovers worldwide. The journey of Colombian coffee began in the 18t...

What is a coffee Q Grader?

Whether you're new to specialty coffee or a seasoned enthusiast, you've likely heard of the term Q Grader.   A Coffee Q Grader is a certified sensory professional trained by the Coffee Quality Inst...