Medium Roast
Single-Estate Microlots
Specialty Coffee Drip Bags
Single-serving microlot drip bags, just add water
This box set includes a rotating selection of 4 different Reserve Select single-estate, microlot coffee drip bags including:
Bourbon Rosado, Washed
Cultivated By: Neftali Fajardo
Grown in: Inzá, Cauca
Castillo, Natural
Cultivated By: Jaimie Acosta
Grown in: Sierra Nevada de Santa Marta
Caturra, Black Honey
Cultivated by: Luciana Valencia
Grown in: Sierra Nevada de Santa Marta
Pink Bourbon, Honey
Cultivated By: Viviana Martinez
Grown in: Calarcá, Quindio
Each sachet includes an individual filter with ground coffee, ready to hang over your mug and brew instantly. Just add hot water and enjoy.
Meet the Specialty Colombian Coffee explorer pack you never knew you needed. This is an easy and delicious way to experience unique flavor profiles from 4 different small cultivators and coffee growing regions in Colombia.
These easy-to-use drip bags are perfect for travel, the office, road trips, camping, and anytime you want a premium cup of Specialty Colombian Coffee without the need for any equipment or complications.
Ready to enjoy in 3 easy steps:
Step 1. Prepare hot water to approx. 195°F
Step 2. Place drip bag over mug and fill with hot water up to the rim 2 - 3 times, according to your preference.
Step 3. Remove the drip bag and enjoy
All orders are fulfilled within 24 hours and arrive withing 5 - 7 business days.
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Curated by one of Colombia's leading Q Graders
Every lot of Vivolo Coffee is personally certified and curated by Gustavo Valderrama, a CQI-certified Q grader and SCA-certified sensory analyst. With 23+ years in Colombian coffee, he ensures not only exceptional quality and distinct flavor profiles, but his experience also unlocks access to rare coffees you won't find anywhere else.
Why Vivolo Coffee Tastes Different
True Full-Chain Freshness
Harvest Timing
We work directly with select small growers who pick cherries at peak ripeness when the fruit's sugars, acids, and flavor compounds are at their ideal state.
Processing Speed
Once coffee cherries are harvested, our partner farmers process their coffee immediately—within hours, not days—to lock in the vibrant flavors that make Colombian coffee exceptional.
Transportation
Our direct partnerships mean coffee moves quickly from farm to our café—no middlemen, no lengthy warehouse stays, no mystery about where it's been or how it's been handled.
Roasting Fresh
Once green coffee arrives at our café, we roast it in small batches—not because it's trendy, but because it's the only way to control the quality over every batch, ensuring every cup is as fresh as it gets.
Built by baristas, roasters, and green bean wizards
We approach coffee the way we want to experience it ourselves: direct from the people who grew it and small-batch roasted with care at Vívolo Café. With Vívolo, you're not just buying coffee—you're connecting directly to its origin and joining our international community of coffee lovers.
Need help?
Frequently Asked Questions
We're not just another coffee brand with a story about Colombia. We're a café born in Santa Marta with direct access to Colombia's finest specialty coffees - all curated, certified, and small-batch roasted at origin by us.
From the Sierra Nevada de Santa Marta to our Reserve Select microlots, all coffees are personally curated and certified by Gustavo Valderrama, one of Colombia's leading Q graders and sensory analysts. His expertise and long-standing relationships with growers means we get access to rare coffees before anyone else even knows they exist. To ensure the highest quality in every cup, all Vivolo coffees are rated according to stringent Specialty Coffee Association protocols.
We want to help coffee lovers everywhere discover what Colombian specialty coffee can really taste like when it's sourced with intention, certified at origin, and roasted to honor the farmers who grew it.
Not yet. We just launched in the U.S. and are working on adding international shipping options in the near future. Please keep checking back for updates.
Due to the nature of coffee all sales are final. However, we're committed to connecting you with a coffee you'll love. If you're not 100% satisfied with your order, just contact our friendly customer service team, and we'll get another coffee sent to you at not additional cost.
Orders typically take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
Every Vívolo Coffee is evaluated by Gustavo Valderrama, a Coffee Quality Association-certified Q-Grader and Specialty Coffee Association-certified sensory analyst, roaster, and barista. With 23+ years of experience, he is internationally recognized as one of Colombia's leading Q graders.
through every step of the process, from picking and processing to storage, transport, and roasting.
At Vívolo, our coffees are roasted in small batches once they arrive at our cafe to highlight their natural flavors before being delivered to your door. Harvest timing plays a critical role in freshness, since coffee is at its best when it is picked at peak ripeness. This sets the foundation for flavor and freshness that lasts through the final cup.
A coffee earns the “Specialty” label when it meets the strict internationally-recognized standards set by the Specialty Coffee Association. This means careful growing, precise harvesting, thoughtful processing, and expert evaluation to ensure every bean is top quality.
Specialty coffees need to be scored by a certified coffee taster (also called a Q grader), and must meet a minimum standard to be considered “Specialty.” As a certified Q grader and sensory analyst, our co-owner Gustavo Valderrama personally curates and certifies every Vívolo Coffee.
Drip bags are an easy and convenient way to have ready-to-drink coffee for one without the need for a grinder or any other equipment.
Each Vívolo Drip Bag contains a single serving of already ground coffee. All you need to do is add hot water. Think tea bag but this one is a single-estate microlot of Specialty Colombian Coffee from one of the country's most distinctive growing regions.
Vivolo Coffee single-estate microlots are small, carefully-separated lots of coffee from a single harvest grown at single a farm. These coffees are produced in very limited quantities and are often the result of unique growing conditions and processing methods lead by a single cultivator. All of this results in complex flavor profiles and exceptional quality representative of the region where the coffee was grown.