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Vivolo Coffee farm in the Sierra Nevada de Santa Marta

Coffee from the Sierra Nevada de Santa Marta

Vivolo Coffee farm in the Sierra Nevada de Santa Marta
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Coffee from the Sierra Nevada de Santa Marta

The Sierra Nevada de Santa Marta in Colombia is the highest coastal mountain range on Earth. Its slopes rise directly from the Caribbean Sea to glacier-covered peaks reaching 5,775 meters above sea...

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Sierra Nevada de Santa Marta Coffee: Why It Has a Distinctive Chocolate Profile
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Sierra Nevada de Santa Marta Coffee: Why It Has a Distinctive Chocolate Profile

Coffee from the Sierra Nevada de Santa Marta has a natural chocolate flavor due to its unique climate between the sea and the mountains. Native forest trees protect the plants from the Caribbean su...

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How fresh is your coffee?
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How fresh is your coffee?

Most coffee brands talk about freshness as the time between roasting and brewing. But in the world of specialty coffee, we define it differently.  At Vívolo, freshness starts the moment coffee cher...

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The Rich History of Colombian Coffee
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The Rich History of Colombian Coffee

Colombian coffee is more than a familiar name on a café menu. It is the result of mountain geography, rich farming traditions, national identity, and generations of people who turned Colombian coff...

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Aerial shot of the Sierra Nevada de Santa Marta coffee region
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Why the Sierra Nevada de Santa Marta produces unique coffee?

Coffee from the Sierra Nevada de Santa Marta is unique because it is grown in one of the world’s most biodiverse mountain ecosystems, where high elevations meet Caribbean coastal influence. The com...

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Person holding microlot of dried coffee

What is a coffee microlot?

Microlot coffee is coffee that is produced in a very small quantity from a specific farm, section of a farm or even a single harvest day that is separated because of its exceptional quality or uniq...

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Barista pouring a latte
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How is Colombian Specialty Coffee Evaluated

Colombian specialty coffee is evaluated through a standardized process called coffee cupping, where trained professionals analyze aroma, flavor, body, acidity, sweetness and balance to determine qu...

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Image of chocolate, coffee and hazelnut representing some flavors found in Colombian coffee.
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Specialty Colombian Coffee Flavors

Colombian coffee is a treasure in the world of specialty coffee. Known for its rich flavors, it captivates coffee lovers globally. The unique taste of Colombian coffee comes from its diverse climat...

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Farmer picking coffee cherries from a plant
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Exploring Colombia's Coffee Culture

Colombian coffee is more than just a beverage, it's a cultural treasure. Its rich history and unique flavor have captivated coffee lovers worldwide. Colombia's diverse geography, with its high alti...

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Person cupping or tasting Colombian specialty coffee
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¿Qué es un catador de café (Q Grader)?

Tanto si eres nuevo en el café de especialidad como si eres un entusiasta experimentado, es probable que hayas oído hablar del término Q Grader. Un Q Grader de café es un profesional sensorial cer...

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